Building a “Greener” Vineyard by Making it, Well, Greener

Ask yourself this: what does the quintessential vineyard look like when you picture “vineyard” in your mind?

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Soju and Shochu: Two Different Things, Mildly Related, Both You Ought to Try

Still very far from being bar staples in America, I’ve begun to see these more and more (and made sure they were stocked on my bar shelves upon entry) – and rightfully so. The light versatility of these spirits lend themselves well to both the craft cocktail as well as the casual (and dare I say college?) drinker.

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